Chocolate Crispy Caramel Bars

Choc caramel crispies
Choc caramel crispies

Chocolate Crispy Caramel Bars

This decadent, sumptuous chocolatey delight is perfect for those cheat days… Recipe courtesy of @spamellaB.
Prep Time 20 minutes
Total Time 20 minutes
Servings 10


For the base

  • 50 g Oats
  • 6 tbsp Rice crispies
  • 2 tbsp Cocoa powder
  • 2 tbsp Peanut butter
  • 1 tbsp Melted coconut oil
  • 2 tbsp Madhūka Powder

For the middle

  • 2 tbsp Peanut butter
  • 1 tbsp Maple syrup
  • 1 tbsp Oat milk

For the topping

  • 150 g Soft cheese (or dairy-free alternative)
  • 2 tbsp Cocoa powder
  • 2 tbsp Sweetener
  • Dash of Vanilla extract
  • Sprinkle of Granola (or other cereal of choice)


  • Mix together all of the base ingredients until combined. Spoon into a lined tupperware box and press down firmly to form a generous base layer.
  • Mix together the nut butter, maple syrup and milk then spoon over the base to allow for a generous layer again.
  • Next, beat together the soft cheese, cocoa powder, sweetener and vanilla and then spoon on top of the caramel to cover.
  • Scatter over the granola and freeze for at least 4 hours.
  • When ready to enjoy, just pop out of the freezer 10 minutes beforehand then pop out onto a chopping board and cut into bars.

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