Roast Parsnips in Air Fryer | With Madhuka Powder

roast parsnips in air fryer with madhuka
roast parsnips in air fryer with madhuka

Roast Parsnips In Air Fryer

These Roast Parsnips cooked in the air fryer with a sprinkle of madhuka powder are absolutely delicious.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Fusion
Servings 4
Calories 290 kcal


  • 4 large parsnips peeled and sliced into batons
  • 2 tablespoons olive oil
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Madhuka powder
  • Fresh herbs for garnish optional, such as thyme or parsley


  • Preheat your air fryer to 190°C (380°F) if your model requires preheating.
  • Peel the parsnips and slice them into even batons, about 1/2 inch thick, to ensure even cooking.
  • In a large bowl, toss the parsnip batons with olive oil, salt, pepper, garlic powder, and Madhuka powder until they are well coated.
  • Place the seasoned parsnips in the air fryer basket in a single layer, ensuring they aren't overcrowded. Cook for 10 minutes.
  • Shake the basket or use tongs to turn the parsnips, then continue to cook for another 10 minutes or until they are golden brown and crispy.
  • Transfer the roasted parsnips to a serving dish and, if desired, garnish with fresh herbs.


  • The cooking time may vary depending on the size and type of your air fryer. Keep an eye on the parsnips after the initial 10 minutes to prevent burning.
  • Madhuka powder gives a sweet and unique flavor that complements the natural sweetness of the parsnips.
  • These are best served immediately while they are hot and crispy.