Meringue, Double Cream & Berries

Meringue and cream with Madhuka Nibs
Meringue and cream with Madhuka Nibs

Meringue, Double Cream & Berries

Inspired by a recent trip to Switzerland, this easy-to-assemble dessert is a winner in our eyes.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4

Ingredients
  

  • 4 Meringue nests
  • 100 g Gruyère double cream (or you can use thick clotted cream)
  • Berries of your choice
  • Madhūka Nibs

Instructions
 

  • Assemble the dessert as you like! There are no rules with this one!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating