Meringue, Double Cream & Berries
Inspired by a recent trip to Switzerland, this easy-to-assemble dessert is a winner in our eyes.
- 4 Meringue nests
- 100 g Gruyère double cream (or you can use thick clotted cream)
- Berries of your choice
- Madhūka Nibs
- Assemble the dessert as you like! There are no rules with this one!