Oat Cookies

Madhuka and Oat Cookies by @harmoniouscooking

 

Madhuka and Oat Cookies by @harmoniouscooking

Oat Cookies

These homemade cookies from @harmoniouscooking make for a delightful and relatively healthy treat!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 5

Ingredients
  

  • 25 g Butter
  • 15 g Brown sugar
  • 25 g Wheat flour
  • 25 g Oats
  • 20 g Madhūka Powder
  • 0.25 tsp Baking powder
  • 0.125 tsp Baking soda
  • 1 pinch Salt
  • 1-2 tbsp Milk
  • 20 g Almonds
  • 25 g Madhūka Nibs

Instructions
 

  • Preheat your oven to 180 degrees Celsius (about 350 degrees Fahrenheit).
  • Mix the butter and brown sugar in a mixing bowl until well combined.
  • Add wheat flour, oats, Madhūka Powder, baking powder, baking soda, and a pinch of salt. Mix them together.
  • Combine them well until the dough starts to form.
  • If the dough seems a bit dry, add 1-2 tablespoons of milk to help bind it together. The dough should have a cookie-dough consistency.
  • Now, add the almonds and Madhūka Nibs to the dough. Mix them in evenly to ensure they are distributed throughout the cookie dough.
  • Make small dough balls, shape them in cookie shape, and place them on a baking sheet, leaving enough space between each to allow for spreading during baking.
  • Bake the cookies in the preheated oven for approximately 14-16 minutes.
  • Once done, remove the cookies from the oven and let them cool before eating.

Video

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