Pulled Pork

Pulled pork recipe with Madhuka powder
Pulled pork recipe with Madhuka powder

Pulled Pork

You will love the sweet, caramel notes that our Madhūka powder gives to this pulled pork
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4

Ingredients
  

Ingredients for the sauce

  • 100 ml Ketchup
  • 20 ml Balsamic vinegar
  • 20 ml Worcestershire sauce (use gluten-free version if needed)
  • 3 Garlic cloves, crushed
  • 1 Chilli pepper, finely diced
  • 2 tbsp Soft brown sugar
  • 2 tsp Madhūka Powder
  • 300 ml Stock (meat or veg, gluten-free if needed)

Instructions
 

Pressure cooker method

  • Rub the Madhūka Powder and oil into the pork steaks. This can be done 20 minutes in advance or up to 24 hours in advance.
  • Heat a little oil in a pressure cooker (on sauté mode) and cook the steaks on each side for about a minute. Remove the pork. Add about 100ml of stock and scrap the bottom of the pan to deglaze.
  • Pour in the sauce and bring to the boil. Add the pork steaks and switch to pressure cooker mode and cook on high for 20 minutes. Or 8 hours on low if using the slow cooker mode.
  • Remove the pork and shred.
  • Switch the pressure cooker back to sauté mode and reduce the sauce.
  • Stir the pork into the sauce and then serve. It makes a great filling for wraps, tacos or baked potatoes.

Traditional oven-cooked method

  • Rub the Madhūka Powder and oil into the pork steaks. This can be done 20 minutes in advance or up to 24 hours in advance.
  • Preheat the oven to 150C.
  • Heat a little oil in a large oven-proof pan and cook the steaks on each side for about a minute. Remove the pork. Add about 100ml of stock and scrap the bottom of the pan to deglaze.
  • Pour in the sauce and bring to the boil. Add the pork steaks and put the pan in the oven for about 1.5-2 hours. The pork should be very tender and fall apart.
  • Remove the pork and shred.
  • Put the pan back on the hob and reduce the sauce a little.
  • Stir the pork into the sauce and then serve. It makes a great filling for wraps, tacos or baked potatoes.

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