Warm Kale, Sweet Potato & Halloumi Salad with a Date Dressing

Kale, sweet potato and halloumi salad with a date and Madhuka dressing

 

Kale, sweet potato and halloumi salad with a date and Madhuka dressing

Warm Kale, Sweet Potato & Halloumi Salad with a Date Dressing

A warming, nutritious super bowl salad that will leave you feeling healthy and satisfied!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2

Ingredients
  

For the salad

  • 300 g Sweet potatoes, peeled and chopped into large bite-sized pieces
  • 100 g Kale, shredded
  • 1 Lemon, juiced
  • 1 Apple, cored and finely sliced
  • 250 g Pre-cooked grains
  • 250 g Halloumi, sliced

For the dressing

  • 50 g Pitted dates
  • 1 tsp Dijon mustard
  • 2 tsp Madhūka Powder
  • 2 tbsp Extra virgin olive oil

Instructions
 

  • Heat your oven to 200C/180C fan.Line a baking tray with non-stick baking paper, then add the chopped sweet potato. Drizzle with olive oil and season with salt and pepper, then put into the oven for 15-20 mins or until cooked through.
  • Soak the dates in hot water for 15 minutes. Drain and roughly chop them.
  • Add the kale to a mixing bowl with the lemon juice and massage with your hands for 5-6 mins or until it starts to soften, then add in the sliced apple and pre-cooked grains.
  • Heat a non-stick frying pan over medium-high heat and once hot, add a drizzle of olive oil and the halloumi slices. Cook for 2-3 mins on each side or until golden brown and crisp.
  • Mix together the dressing ingredients. Serve up the salad between two bowls, top with the fried halloumi and finish with the dressing.

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