From tree to table™
Minimal intervention, maximum taste and goodness
Indian forests are rich in various medicinal and aromatic plant species, and Madhūka is no exception. Our products have an extremely high nutritional value – full of vitamins, nutrients and minerals.
Antioxidant that improves cholesterol levels, strengthens cognitive ability and protects skin cells
Reduces blood pressure and water retention, maintains muscle mass and bone density, and supports the nervous system
Lowers the risk of disease and inflammation, boosts the metabolism and enhances collagen production
Contributes to gut health, aids the control of weight and blood sugar levels, and lowers the risk of heart disease
Natural source of Magnesium, Iron, Copper, Phosphorus, Calcium, Chromium and Selenium
Helps the immune system, nervous system and supports skin and hair pigmentation
Supports the cognitive development of children and helps to reduce tiredness and fatigue
Boosts collagen production, stimulates muscle growth and helps to improves mental focus
With its nutty, burnt caramel flavour, Madhūka, which means “sweet” in Sanskrit, has been used as a natural sweetening agent in local cuisines for thousands of years. First referenced in ancient Sanskrit literature dating back to the 4th Century BC, it has remained a hidden treasure until now.
Today, thanks to scientific research, we are just starting to discover the vast potential uses of this amazing ingredient, the entirety of health benefits that it offers, and the exciting opportunities available upon introduction to the global market.
Madhūka flowers are harvested annually between February and May. To preserve the tree, its surrounding environment and its significance to local communities, no flowers are collected from the tree whilst they are still growing. Only after they have naturally ripened and fallen are they suitable for collection.
Traditionally, flowers are collected one by one from the ground. We have redesigned and promoted the use of nets, which make harvesting more efficient, improve the quality of the Madhūka, waste less and better protect the local environment.