From tree to table™
Minimal intervention, maximum taste and goodness
Cracked
To make nibs, the roasted flowers are cracked into small pieces
Ground
To make powder, the roasted flowers are crushed and sieved
Blended
To make teas, the roasted flowers are blended with other ingredients
Health
Indian forests are rich in various medicinal and aromatic plant species, and Madhūka is no exception. Our products have an extremely high nutritional value – full of vitamins, nutrients and minerals.
Vitamin B3
Antioxidant that improves cholesterol levels, strengthens cognitive ability and protects skin cells
Potassium
Reduces blood pressure and water retention, maintains muscle mass and bone density, and supports the nervous system
Manganese
Lowers the risk of disease and inflammation, boosts the metabolism and enhances collagen production
Fibre
Contributes to gut health, aids the control of weight and blood sugar levels, and lowers the risk of heart disease
Minerals
Natural source of Magnesium, Iron, Copper, Phosphorus, Calcium, Chromium and Selenium
Copper
Helps the immune system, nervous system and supports skin and hair pigmentation
Iron
Supports the cognitive development of children and helps to reduce tiredness and fatigue
Amino Acids
Boosts collagen production, stimulates muscle growth and helps to improves mental focus
History
With its nutty, burnt caramel flavour, Madhūka, which means “sweet” in Sanskrit, has been used as a natural sweetening agent in local cuisines for thousands of years. First referenced in ancient Sanskrit literature dating back to the 4th Century BC, it has remained a hidden treasure until now.
Today, thanks to scientific research, we are just starting to discover the vast potential uses of this amazing ingredient, the entirety of health benefits that it offers, and the exciting opportunities available upon introduction to the global market.
Harvest
Madhūka flowers are harvested annually between February and May. To preserve the tree, its surrounding environment and its significance to local communities, no flowers are collected from the tree whilst they are still growing. Only after they have naturally ripened and fallen are they suitable for collection.
ōForest nets
Traditionally, flowers are collected one by one from the ground. We have redesigned and promoted the use of nets, which make harvesting more efficient, improve the quality of the Madhūka, waste less and better protect the local environment.
Explore the range
Good for you. Good for the planet.
Safe and secure payment
Safe and secure payment
